Nspire Jobs

Job Information

Nspire Healthcare Dining Services Tech in Kendall, Florida

ID 2022-105827
Job Category (Icims Portal - Choose 1) Dietary
Position Location : Location US-FL-Kendall
Care Center NSPIRE Healthcare Kendall
Position Location : Street 9400 S.W. 137th Avenue
Position Location : Zip 33186
Position Status FT is 35+ HOURS WK

Job Overview

Purpose of Job Position

As a Dining Services Tech, the primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. You are entrusted to provide innovative, responsible healthcare with the creation and implementation of new ideas and concepts that continually improve systems and processes to achieve superior results.

Job Function

As Dining Services Tech I, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Responsible for assisting with the preparation and serving of meals, as well as maintaining the dietary area in a clean, safe condition. No supervisory function.

Job Requirements

  • Work with the facility‚Äôs Dietitian/Director of Dining Services as necessary and implement recommended changes as required.

  • Assist with meal preparation.

  • Portion and serve food according to established menu.

  • Ensure resident meal trays are clean and contain the proper diet prior to leaving the kitchen.

  • Deliver and pickup food carts in a timely manner.

  • Clear and wash dishes and pots.

  • Act in a compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies/procedures.

  • Attend in-service training sessions, as assigned.

  • Assist cook in preparing meals.

  • Assist in checking trays for accuracy before distribution.

  • May be trained and assigned to perform the Customer Care Liaison duties as needed.

Education and Experience

Must possess, as a minimum, a high school diploma or GED equivalent and have some experience with food preparation (preferred.)